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Rustic breads

Wheat flour, a long cask fermentation period, a pinch of natural yeast to best enrich the flavours, followed by moderate kneading…
This delicious, subtly sweet bread with a smooth, creamy centre and flavours of butter and hazelnut is our daily favourite: nobody can resist it!
It is a bread for any occasion and is particularly recommended for sandwiches.

Freshly cooked bread range
Part-cooked fresh bread range