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Classic breads

Wheat flour, cask fermentation and soft kneading for a soft, white centre.
There is nothing ordinary about our classic range. Even our part-cooked bread is traditionally hearth-baked.
Close your eyes…. Crunch the crust…. Breathe in the aroma… If a golden wheat field bathed in sunlight doesn’t appear before your eyes it is only your imagination that is lacking!
Classic bread – where “daily” rhymes with “pleasure”.

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